la forêt coffee

Discover our Organic, Low-Acidity Specialty Coffees, cultivated in the high-altitude mountains of around the coffee belt—where climate, soil, and tradition shape every harvest.

Sourced from single-origin, high-elevation farms, each lot is carefully selected to express clarity, balance, and terroir. Our beans are clean and free from mold, pesticides, and mycotoxins, reflecting our commitment to quality and transparency.

Through a rigorous, SCA-aligned selection and roasting process, we honor the work of the producer and deliver coffees that are freshly roasted daily, vibrant in aroma, and true to their origin.